The application of degreasing agents in food processing

Defatting agents have a wide range of applications in food processing. Here are some common examples:
1. Dairy processing
Dairy products contain a large amount of fat, so it is necessary to remove excess fat through degreasing agents. For example, when making low-fat milk and yogurt, degreasers are used to remove some fat and fat.
2. Baking food processing
Fat and fats are crucial components in the processing of baked goods. By using degreasers, the goal of removing excess fat and oil can be achieved, making baked goods more suitable for a healthy diet.
3. Meat processing
In meat processing, the content of fat and oil is high, which can easily affect the taste and nutritional value. By using degreasers, excess fat and oil can be removed, making meat easier to digest and more in line with nutritional needs.